Authentic Argentinian Grill
The Soul of
Buenos Aires.
Experience the art of the Asado. From prime cuts of grass-fed beef to handmade empanadas, we bring the warmth of the Pampas to your table.
Experience the art of the Asado. From prime cuts of grass-fed beef to handmade empanadas, we bring the warmth of the Pampas to your table.
Slow-cooked, wood-fired meats prepared by our master parrilleros.
Flaky, golden pastry filled with authentic regional flavors.
A curated selection of Argentina's finest vineyard treasures.
Born from a passion for the roaring fires of Buenos Aires, Greenroom was founded to bring the authentic ritual of the Argentinian barbecue to your doorstep. We believe food is more than sustenance: it is a celebration of community and tradition.
Founded by third-generation parrilleros, bringing family secrets to your table.
To honor the traditional Argentinian ritual of shared, slow-cooked meals.
To become the cultural heartbeat of authentic South American dining.
Integrity in sourcing, hospitality in service, and fire in our soul.
"The ribeye was cooked to absolute perfection. You can taste the tradition in every single bite. Truly an experience!"
"Best empanadas I have ever had outside of Buenos Aires. The atmosphere is warm and inviting."
"An incredible wine list paired with world-class service. Greenroom is our new favorite spot."
Go behind the scenes of our kitchen.
